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Char Siu Pork

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Char siu pork is a classic Cantonese dish. This is a modern riff on the dish. Instead of using pork belly or pork butt, this recipe calls for pork tenderloin. The sauce is a mix of soy sauce, Chinese five spice, garlic, and ginger.

Cutting board with char siu pork--a pork tenderloin slathered with char siu sauce--and more sauce and the side

This isn’t quite the traditional Chinese roasted pork recipe. It swaps the traditional indulgent pork butt or…

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